This is a SEO version of 10321M_HAP_Diabetes_Fall10.indd. Click here to view full version« Previous Page Table of Contents Next Page »
© 2010 Health Alliance Plan of Michigan
HAP’s HealthTrack Program has registered Nurse Health Coaches, as well as behavioral health specialists and pharmacists, who will help you sort out any questions or problems you may be having with your health. Give us a call toll-free at (800) 288-2902. Or if you’d like more information or tools for any of the conditions we discuss in this newsletter, our Web site hap.org is a great reference that is available 24 hours a day, seven days a week.
We love hearing from you. You may contact us:
Health Chronicle Editor 2850 W. Grand Boulevard Detroit, MI 48202
Toll-Free (800) 288-2902
Nancy Ruhl, R.N., M.S.A. Richard Precord, M.S.W. Bala Pai, M.D.
Pat Slone, R.N., C.C.M. Deborah Marine, J.D.
Anita Landino, Director Meribeth Tyszkiewicz, Senior Marketing Specialist
Quiz: Managing Diabetes When You’re Sick
Illness and infections can make it much harder to manage diabetes. Do you know what it takes to make it through the upcoming cold and fu season safely? Take this quiz to fnd out.
True or False?
1. If you’re sick, you should monitor your blood sugar more often.
2. Your insulin needs may change while you have an illness.
3. It’s OK to wait until you’re sick before stocking up on supplies or sick-day foods.
1. True. People with diabetes who don’t use insulin may have to monitor blood glucose as much as four times a day. For those who do use insulin, it could be at least every four hours.
2. True. Illness can afect how insulin works. You may need it while you’re sick even if you don’t use it when you’re well. If you already use insulin, you may need extra. When you feel better, the insulin amount can be gradually reduced.
3. False. Work with your doctor to create a sick-day plan. The plan can provide directions about monitoring blood glucose and include a list of acceptable liquids and foods. Make sure you know when to call your doctor.