Diabetes: Nutrition
Good
nutrition is one of the most important parts of living a
healthy life with diabetes. But if you manage to eat
healthy, you will be far less likely to suffer from many
common problems caused by diabetes, such as eye, heart,
nerve, and kidney disease.
How can I improve my eating habits?
A meal plan
tailored just for you is a great start. Your meal plan
should keep in mind your normal eating habits and other
lifestyle factors, and is best made with the help of a
registered dietitian (RD) or diabetes educator. The most
important goal of your meal plan is to help you to move
toward your ideal body weight. Eat regular, well-balanced
meals from the major groups. Your balanced meal plan will
have much more food from fruits, vegetables, breads and
grains than from meat, milk, dairy products and fat.
What will a meal plan do for me?
Your
meal plan will give you a strategy for success
– a road map to progress toward your ideal
weight and better control of your diabetes.
Make
your body more responsive to insulin. Some people
can reduce or eliminate medicines for diabetes
and high blood pressure when they are at their
ideal body weight.
You
can improve your blood glucose (sugar) control to
a near normal level. This has been shown to
reduce diabetes complications.
Last
but not least, your healthy eating habits can
improve your overall health.
A "best-dressed meal plan"
has…
Carbohydrates:
50-60% of your daily calories should come from
carbohydrates. Good sources include bread, potatoes,
rice, cereals, and many fruits and vegetables.
Protein:
15-20% of your daily calories should come from protein.
Good sources include meat products, dairy, some
vegetables and beans, and small amounts in some starches.
People with diabetic kidney disease may need to eat less
protein.
Less
Fat: Less than 30% of your daily calories should
come from fat. Eat less saturated fat (less than 10% of
calories) and choose unsaturated fat products instead.
Because diabetes increases your risk of heart and blood
vessel diseases, a low-fat diet is key to good health.
Plus, it will help you reach your ideal weight.
Less
Sodium, More Fiber: Reduce your sodium, or salt
intake, to 2-4 grams per day. Also, eat 20-30 grams of
fiber a day.
Self-care tips…
If
you do not have a meal plan, ask your doctor to
refer you to a registered dietitian or diabetic
educator to help you design one.
To
control blood glucose and lose weight, reduce
your portion sizes from all food groups.
Decrease
or stop drinking alcohol. Alcohol conflicts with
diabetes medicines, and can cause hypoglycemia
(low blood sugar).
Get
moving! An exercise plan will work hand in hand
with your meal plan to improve your blood glucose
control and help you lose weight.
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